Description
Afrivex Garri Ijebu (5KG)
Ijebu Garri is a cassava based product and one of the varieties of Garri in west Africa.
This variety is produced mainly in Ijebu region of the south west of Nigeria.
Our garri is non-GMO and non chemical cassava produce.
100 percent organic product produced in our farm.
Garri is a creamy-white, granular flour with a slightly fermented flavour and a slightly sour taste made from fermented, gelatinized fresh cassava tubers.
Garri is widely known in Nigeria and other West African countries.
Garri constitutes a daily meal to some 150 million people world wide. It is a popular West African food.
It is most widely eaten as Eba.
Eba is made by sprinkling garri into a bowl or pot of boiling water and stirred until dough of garri is formed.
You could add more water to the dough and stir to your desired texture. The finished product is called eba.
Eba is served with vegetable soup and fish or meat. In combination, this constitutes a very balanced diet.
Note: Estimated delivery dates is between 3 – 7 days, which include seller’s handling time, time of acceptance and will depend on shipping service selected and receipt of cleared payment. Delivery times may vary, especially during peak periods.
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